Vegetarian Fettuccine Alfredo

Rating:

IMG_20151220_191713Overview

Servings: 4
Calories per serving: 490
Time to prepare: 25m

Ingredients

12oz box of Farfalle pasta
2 cloves of garlic
15oz creamy Alfredo sauce
1 cup frozen peas
8oz sliced mushrooms
1tbsp olive oil
salt
pepper

Directions

Pasta

  1. Prepare a pot of boiling salted water
  2. Cook pasta in pot of boiling water for 12 minutes

Sauce

  1. Prepare 2 cloves of crushed garlic
  2. Brown in sauce pan with olive oil
  3. Add sliced mushrooms. Saute in sauce pan until brown
  4. Add frozen peas to sauce pan and cook for 30 seconds
  5. Season with salt and pepper
  6. Add Alfredo sauce
  7. Cover and simmer until pasta is finished.

Prepare

  1. Strain pasta and remove from heat
  2. Add Alfredo sauce to pasta
  3. Mix until sauce is consistently applied.
  4. Enjoy!