Calories per serving: 650
Time to prepare: 25m
12oz. Orecchiette pasta shells. Can be substituted.
7oz .Pesto Sauce
8oz. Chillegine Mozzarella. Cherry sized
8oz. Cherry Tomatoes
- Prepare a Pot with boiling water. Use salt. Once boiling cook the pasta noodles for 12 minutes or until done.
- While the Pasta is boiling cut the cherry tomatoes in two across it’s length. Also cut the Chillegine in half.
- When the Pasta has finished boiling strain off the excess water. Briefly cook the tomatoes and Mozzarella in the pan for 30 seconds before adding pasta back in.
- Add the Pesto Sauce and mix until the sauce is evenly applied.