Buttermilk Cornbread



Servings: 9
Calories per serving: 300
Time to prepare: 55m


1/2 cup butter
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
2/3 cup white sugar
2 eggs
1/2 teaspoon salt
1 cup buttermilk
1 cup frozen corn


  1. Preheat oven to 375 degrees F. Grease an 8 inch square pan.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Stir in frozen corn. Pour batter into the prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.